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The best things in life come at a premium. Quality and premium go hand in hand. A brand of oil that is ideal for frying food, great for cardiovascular health, and a rich source of Vitamin B6, folic acid and antioxidants. The highest smoke point of all cooking oils – 525F ensures that it will not release toxins and free radicals in the food, even when cooked at high temperatures. It rarely gets more wholesome than this. One good decision can insure the smiles of your loved ones. One wise choice can lead to the sustained good health and happiness of you family.
So, listen to your heart and tell yourself you need to buy it for your family’s health. It’s not whether you can afford to but can you afford not to?
| Oil Properties | Olive Oil | ACADO® (Avocado Oil) |
|---|---|---|
|
SMOKE POINT
(Temperature where an oil starts to smoke or burn) |
Low smoke point, averages around 350° F. Should not be used in medium or high heat cooking. |
Highest smoke point of all cooking oils; 525° F. Superior for high heat cooking, stir frying, sautéing. Browns or sears food to perfection. Great for fish and seafood. |
|
HEALTH BENEFITS |
High in monounsaturated fats. |
Highest concentration of monounsaturated fats (good fats). Highest rank in the list of the world’s superfoods. Additionally, the high smoke point is a very important health benefit in cooking. |
|
VERSATILITY |
Good for garnishing and low heat cooking only. |
Great for all aspects of cooking, baking and garnishing of food. When oil or butter is required, Avocado Oil is a great healthy alternative. |
|
TASTE |
Olive oil imparts its flavor in cooking and garnishing. It has a distinct taste which masks the flavor of the food. |
Very light, neutral taste and buttery. It brings out the flavor of food in cooking due to neutral flavor. |
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