Flavours

Food tastes delicious when you can savour its original flavour. ACADO^® Oil blends in with the food. Not just superior for searing and sautéing, it can be used as finishing oil for your favourite veggies, dressing oil for salads and dipping oil for whole wheat breads. The onion-infused, chilli-infused, lime-infused and garlic-infused versions ensure that the oil is great from sizzle to drizzle! The highest smoke point of all cooking oils – 525F ensures that it will not release toxins and free radicals in the food, even when cooked at high temperatures. An ideal combination of taste and nutrition.