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We produce 100% Natural Freeze Dried Avocado Powder from the pulp of the best HASS avocados in the world (can be certified organic).
Our proprietary process to freeze dry (or lyophilize) the avocado pulp is used to retain all the organoleptic characteristics like flavor, color and aroma, and nutrients, without the use of heat, additives or preservatives (synthetic, chemical or biological). Our patented process allows us to also keep the essential fatty acids of avocado intact.
The powder is instantly re-hydrated with cold water to go back to the original paste.
Furthermore, it DOES NOT need refrigeration before opening, which makes it extremely convenient for consumers, including retail and institutional buyers alike.
Available in 30gr, 300gr and 3kg
Food Industry
As an ingredient to formulate a variety of end products: Powdered shakes, sauces, dips, guacamoles, dressings, shelf stable mixes, snacks, chip flavoring, etc.
As an ingredient of avocado based recipes in restaurants, hotels, catering services, cruises, etc.
It can also be used where refrigeration is not available: ready to use food in natural disasters and in distant locations such as oil platforms, military bases and camping sites.
You can prepare a variety of Mexican dishes, molecular cuisine, desserts, ice creams, salad dressings, toppings, etc. Or you can use it as a decoration ingredient in gourmet recipes!
Cosmetic Industry (fine ground powder)
Use it alone or in combination with other ingredients to produce natural face, body and hair masks for home use and spas.
Nutraceutical and Health Industry
Food Supplements and nutraceuticals
Avocado powder capsules to reduce cholesterol and triglycerides
Our FD avocado is considered RAW since the product is not heated during the process.
Baby food (brain food)
| Acado FD Avocado | + Cold Water | Avocado Paste (Yield) |
|---|---|---|
| 30 grams | 65 - 85 ml | 95 - 115 grams (one avocado) |
| 300 grams | 650 - 850ml | 950 - 1150 grams |
| 3 kg | 6.5 - 8.5 litres | 9.5 - 11.5 kg |
| Note : Depending on your desired use, these proportions may vary | ||
per 100gm of product
| Total Calories : 595.6 kcal Calories from Fat : 543.6 kcal | |
|---|---|
| Total Fat | 60.4 grams |
| Cholestrol | 0.0 mg |
| Total Carbohydrates | 28.5 grams |
| - Sugars | 9.1 grams |
| - Dietary Fibre | 19.4 grams |
| Protein | 3.9 grams |
| Ashes | 7.1 grams |
| Lipid Profile | |
|---|---|
| Linoleic | 11.52% |
| Linolenic | 0.87% |
| Oleic | 56.58% |
| Palmitoleic | 8.53% |
| Palmitic | 21.5% |
| Stearic | 0.70% |
| Saturated Fat | 22.2 – 19.28% |
| Vitamins | |
|---|---|
| Vitamin C | 31.53 mg |
| Thiamine (Vitamin B) | 0.20 mg |
| Riboflavin B2 | 0.44 mg |
| Niacin (Vitamin B3) | 7.51 mg |
| Pyridoxine (Vitamin B6) | 0.99 mg |
| Beta Carotene | 350.56 mg |
| Vitamin A (IU) | 531.15 |
| Vitamin E (alpha-tocopherol) | 572.97 mg |
| Phylloquinone (Vitamin K) | 58.20 microgram |
| Minerals | |
|---|---|
| Calcium | 51.36 mg |
| Iron | 2.25 mg |
| Magnesium | 88.29 mg |
| Phosphorous | 14.00 mg |
| Potassium | 1270.92 mg |
| Sodium | 0.71 mg |
| Zinc | 1.69 mg |
| Analysis | Specification | Methods and Conditions |
|---|---|---|
| Total coliform organisms | Absent | 3 M Petrifilm Plates 35ºC/24h |
| Mesophilic Aerobic Bacteria (MAB) | 500 UFC/g | 3 M Petrifilm Plates 35ºC/48h |
| Mushrooms | Absent | 3 M Petrifilm Plates 35ºC/72h |
| Yeast | Absent | 3 M Petrifilm Plates 35ºC/72h |
| Staphylococcus Aureus | Absent | 3 M Petrifilm Plates 35ºC/24h |
| Enterobacter | Absent | 3 M Petrifilm Plates 35ºC/24h |
| Salmonella spp | Absent | NOM-114-SSA1-1994 |
| Escherichia Coli | <3NMP/g | CCAYAC-M-004/8 |
We offer two types of product that vary in the powder’s grain size and its applications:
Freeze-dried Hass avocado pulp powder (Normal grind):
We perform a minor grinding process to preserve the lumpy characteristic of the avocado. This product is used in those applications that require the reproduction of homemade avocado pulp.
Freeze-dried Hass avocado pulp powder (Fine grind):
Has a maximum particle size of 1 mm. This product is used in those applications where it is important to standardize the particle size (for example in cosmetics) or where the dissolution needs to be done quicker (for example in instant milkshakes).
Normal grind: 12 months at temperatures below 20°C and low humidity (<65% RH).
Fine grind: 6 months at temperatures below 20°C and low humidity (<65% RH).
OUR PRODUCTS DO NOT require refrigeration.
All our Guacamoles can be produced with certified organic HASS avocados
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