Freeze Dried Avocado Pulp Powder

Freeze Dried Avocado Pulp Powder

We produce 100% Natural Freeze Dried Avocado Powder from the pulp of the best HASS avocados in the world (can be certified organic).

Our proprietary process to freeze dry (or lyophilize) the avocado pulp is used to retain all the organoleptic characteristics like flavor, color and aroma, and nutrients, without the use of heat, additives or preservatives (synthetic, chemical or biological). Our patented process allows us to also keep the essential fatty acids of avocado intact.

The powder is instantly re-hydrated with cold water to go back to the original paste.

Furthermore, it DOES NOT need refrigeration before opening, which makes it extremely convenient for consumers, including retail and institutional buyers alike.

Available in 30gr, 300gr and 3kg

Application of Dried Gaucamole

Food Industry

As an ingredient to formulate a variety of end products: Powdered shakes, sauces, dips, guacamoles, dressings, shelf stable mixes, snacks, chip flavoring, etc.

As an ingredient of avocado based recipes in restaurants, hotels, catering services, cruises, etc.

It can also be used where refrigeration is not available: ready to use food in natural disasters and in distant locations such as oil platforms, military bases and camping sites. 

You can prepare a variety of Mexican dishes, molecular cuisine, desserts, ice creams, salad dressings, toppings, etc. Or you can use it as a decoration ingredient in gourmet recipes!

Cosmetic Industry (fine ground powder)

Use it alone or in combination with other ingredients to produce natural face, body and hair masks for home use and spas.

Nutraceutical and Health Industry

Food Supplements and nutraceuticals

Avocado powder capsules to reduce cholesterol and triglycerides

Our FD avocado is considered RAW since the product is not heated during the process.

Baby food (brain food)

Preparation and yields

Acado FD Avocado+ Cold WaterAvocado Paste (Yield)
30 grams65 - 85 ml95 - 115 grams (one avocado)
300 grams650 - 850ml950 - 1150 grams
3 kg6.5 - 8.5 litres9.5 - 11.5 kg
Note : Depending on your desired use, these proportions may vary
  • Measure the amount of ACADO® 100% Natural Freeze Dried Avocado Pulp Powder
  • Add the amount of COLD water as shown in the table below
  • Gently mix until it perfectly blends into a paste and the powder retains all water (in about 1.5 minutes)
  • Use as desired

Nutritional Information

per 100gm of product

Total Calories : 595.6 kcal
Calories from Fat : 543.6 kcal
Total Fat60.4 grams
Cholestrol0.0 mg
Total Carbohydrates28.5 grams
- Sugars9.1 grams
- Dietary Fibre19.4 grams
Protein3.9 grams
Ashes7.1 grams
Lipid Profile
Saturated Fat22.2 – 19.28%
Vitamin C31.53 mg
Thiamine (Vitamin B)0.20 mg
Riboflavin B20.44 mg
Niacin (Vitamin B3)7.51 mg
Pyridoxine (Vitamin B6)0.99 mg
Beta Carotene350.56 mg
Vitamin A (IU)531.15
Vitamin E (alpha-tocopherol)572.97 mg
Phylloquinone (Vitamin K)58.20 microgram
Calcium51.36 mg
Iron2.25 mg
Magnesium88.29 mg
Phosphorous14.00 mg
Potassium1270.92 mg
Sodium0.71 mg
Zinc1.69 mg

Physiochemical & Microbiological Test

AnalysisSpecificationMethods and Conditions
Total coliform organismsAbsent3 M Petrifilm Plates 35ºC/24h
Mesophilic Aerobic Bacteria (MAB)500 UFC/g3 M Petrifilm Plates 35ºC/48h
MushroomsAbsent3 M Petrifilm Plates 35ºC/72h
YeastAbsent3 M Petrifilm Plates 35ºC/72h
Staphylococcus AureusAbsent3 M Petrifilm Plates 35ºC/24h
EnterobacterAbsent3 M Petrifilm Plates 35ºC/24h
Salmonella sppAbsentNOM-114-SSA1-1994
Escherichia Coli<3NMP/gCCAYAC-M-004/8

Product types, Ingredients and their Percentage

We offer two types of product that vary in the powder’s grain size and its applications:

Freeze-dried Hass avocado pulp powder (Normal grind):
We perform a minor grinding process to preserve the lumpy characteristic of the avocado. This product is used in those applications that require the reproduction of homemade avocado pulp.

Freeze-dried Hass avocado pulp powder (Fine grind):
Has a maximum particle size of 1 mm. This product is used in those applications where it is important to standardize the particle size (for example in cosmetics) or where the dissolution needs to be done quicker (for example in instant milkshakes).

Shelf Life & Storage

Normal grind: 12 months at temperatures below 20°C and low humidity (<65% RH).

Fine grind: 6 months at temperatures below 20°C and low humidity (<65% RH).

OUR PRODUCTS DO NOT require refrigeration.


All our Guacamoles can be produced with certified organic HASS avocados