Goat Cheese and Avocado Toast

SERVES 2 INGREDIENTS4 slices crusty breadA ripe avocado1/4 cup goat cheese, crumbledACADO™oilRed pepper flakesBlack lava or sea salt DIRECTIONS1 – Toast bread until light golden brown and crispy.2 – Smash avocado with a fork and divide among bread slices.3 – Top with crumbled goat cheese. Drizzle with ACADO™oil, and then sprinkle pepper flakes and sea […]

Golden Taquito

INGREDIENTSACADO™ Oil18 tortillas2 breasts of chicken, cooked and boneless1 onion, chopped3 tomatoes, chopped3 chipotle peppers which had been marinated, choppedGreen sauce or red, to taste½ litre of sour creamLettuce, choppedtomatoes, in slicesAvocado, in slices DIRECTIONS1 – Heat some ACADO™ oil in a pan. Add onions, diced tomatoes and the chipotle peppers.2 – Heat until the […]

Stir Fried Pork with Pineapple

INGREDIENTSACADO™ Oil – 1tbspGarlic- 2 clovesPork- 400 gmsGreen bell pepper- 3Pineapple chunks- ¼ cup DIRECTIONS1 – In a deep pan heat ACADO™ Oil and add garlic and onion.2 – Season the pork with salt and pepper strips and saute in same pan until well cooked.3 – Finally, add to the pan pineapple chunks, red and […]

Shrimp Salad with Avocado

SERVINGS: 4 INGREDIENTS185 grams of shrimp, peeled and cooked2 tablespoons of diced chives6 tablespoons of mayonnaise1 tablespoon of Worcestershire sauce2 tablespoons of hot sauceSalt to taste2 avocados, cut in half1 tablespoon of ACADO™ oil1 teaspoon paprikaJalapenos of red pepper roasted to decorateLeaves of lettuce DIRECTIONS1 – Mix in a bowl the shrimp, green onions, mayonnaise, […]

Seared Shrimp Cocktail with Tropical Chipotle Avocado Salsa

INGREDIENTS1 1/2 cups finely chopped fresh pineapple9 tablespoons chopped peeled ripe avocado1/2 cup finely chopped tomato1/3 cup chopped green onions2 tablespoons chopped fresh basil2 teaspoons fresh lemon juice1 teaspoon minced chipotle chile, canned in adobo sauce1/2 teaspoon sugar1/2 teaspoon salt, divided30 large unpeeled shrimp (about 1 1/2 pounds)1 tablespoon dry sherry1 tablespoon low-sodium soy sauce1/2 […]

Vegetarian Pozole

INGREDIENTS2 poblano peppers4 green tomatoes2 Serrano peppers1 medium onion4 medium-sized garlic1 medium sweet potatoes1 medium pope1 tablespoon flour1½ teaspoon oregano1 teaspoon cumin powder1 teaspoon salt½ teaspoon freshly ground pepper8-10 grams precooked corn pozole6 cups broth of vegetables2 tablespoons of ACADO™ Oil DIRECTIONS1 – On the stove, roast the skin Until the Poblano Chiles turns completely […]

Pepper Omelet with Ham and Avocado

INGREDIENTSAvocado Oil ( ACADO™)-1TbspOnion-2Garlic-2Red and green peppers-2HamEggs-2 DIRECTIONS1 – Heat Avocado Oil ( ACADO™) in a pan then add onions, then add a little garlic, red and green pepper ; and bits of chopped ham and after it cooks for a few minutes keep it aside .2 – After that heat ACADO™ Oil in the […]

Pasta Bolognese

INGREDIENTS400 g of ground beef400 g canned tomatoes290 g of tomato puree½ cup water2 cloves garlic400 g of Spaghetti½ teaspoon salt½ teaspoon pepper¼ cup oil ACADO™ Oilparmesan cheese DIRECTIONS1 – Chop the garlic and cook in ACADO™ Oil till it has been softened . Take care not to burn.2 – Add ground beef and saute […]

Papaya Avocado Salad

SERVES 4 INGREDIENTS2 avocados, semi-ripe2 papayas, not too soft3 limes1 small red onion, minced1 teaspoon ginger, minced2 tablespoons ACADO™oil2 scallions, white part only, cut thin on the bias1 tablespoon fresh mint leaves, sliced thinSalt and pepper DIRECTIONS1 – Peel and pit the avocados and slice the flesh into 10 wedges.2 – Peel and seed the […]

Orange and Avocado Salad

CILANTRO-LIME VINAIGRETTE INGREDIENTS1 cup packed cilantro1/2 cup ACADO™oil1/4 cup lime juice1/4 cup orange juice1/2 teaspoon salt1/2 teaspoon freshly ground pepperPinch of minced garlic2 large oranges8 cups mixed salad greens1 avocado, diced1/4 cup slivered red onion1/2 cup Cilantro-Lime Vinaigrette DIRECTIONS1. To prepare salad: Slice both ends off oranges with a sharp knife, remove the peel and […]