2 avocados, semi-ripe
2 papayas, not too soft
1 small red onion, minced
1 teaspoon ginger, minced
2 tablespoons ACADO™oil
2 scallions, white part only, cut thin on the bias
1 tablespoon fresh mint leaves, sliced thin
Salt and pepper
1 – Peel and pit the avocados and slice the flesh into 10 wedges.
2 – Peel and seed the papaya and slice the flesh into 12 wedges.
3 – Juice the limes into a non-reactive bowl, add red onion and ginger to bloom for 5 minutes.
4 – Add the remaining ingredients and gently toss.
5 – Season with salt and pepper, to taste. Serve immediately.