ACADO™ Oil – 1tbsp
Garlic- 2 cloves
Pork- 400 gms
Green bell pepper- 3
Pineapple chunks- ¼ cup
1 – In a deep pan heat ACADO™ Oil and add garlic and onion.
2 – Season the pork with salt and pepper strips and saute in same pan until well cooked.
3 – Finally, add to the pan pineapple chunks, red and green bell pepper .
4 – And enjoy the delicious pork!!